
Based on 2,090 reviews
Bone-in chicken cooked down in a tomato-onion base with charred green chilies and fresh ginger, served sizzling in the wok — the single best reason to visit
Slow-cooked goat with a darker, richer sauce than the chicken version — worth the extra wait and the slight price premium
Fragrant basmati layered with spiced chicken and fried onions, served with cooling raita — a reliable, well-portioned rendition
Slow-braised beef shank stew with a deeply gelatinous, warming broth — a Sunday morning Karachi tradition that holds up here