Chachu's

Nihari

Slow-braised beef shank in a deeply spiced, silky gravy — the kind that takes hours to develop and rewards with marrow-rich depth

Karahi

Chicken or beef cooked in a wok-style tomato and ginger base with a bright, slightly charred finish typical of the Pakistani karahi tradition

Biryani

Long-grain rice layered with spiced meat and aromatics — drier and more fragrant than its Indian counterpart, with saffron color running through

Haleem

Slow-cooked lentil and meat porridge, thick and warming, with caramelized onion and fresh ginger on top

Seekh Kebab

Ground spiced meat on skewers, charred at the edges with a tender interior — best ordered alongside naan and raita

Naan

Freshly baked flatbread — essential for scooping up the karahi and nihari gravies

Lassi

Thick yogurt-based drink, sweet or salted — a reliable palate reset between spiced dishes