
Based on 5,611 reviews
The classic Mumbai street staple — spiced mashed vegetable curry ladled over a buttered, toasted pav roll with a knob of butter melting on top
Crushed samosa topped with chickpea curry, yogurt, tamarind chutney, and sev — a textural tangle of crispy, creamy, and tangy
Hollow semolina shells filled with spiced potato and chickpea, meant to be dunked into tangy tamarind-mint water and eaten in one bite
Puffed rice tossed with onion, tomato, chutneys, and sev — light and addictive, with a hit of lime that cuts through the sweetness