Desi Road - Fletchers Creek

Pav Bhaji

The classic Mumbai street staple — spiced mashed vegetable curry ladled over a buttered, toasted pav roll with a knob of butter melting on top

Samosa Chaat

Crushed samosa topped with chickpea curry, yogurt, tamarind chutney, and sev — a textural tangle of crispy, creamy, and tangy

Pani Puri

Hollow semolina shells filled with spiced potato and chickpea, meant to be dunked into tangy tamarind-mint water and eaten in one bite

Bhel Puri

Puffed rice tossed with onion, tomato, chutneys, and sev — light and addictive, with a hit of lime that cuts through the sweetness

Dahi Puri

Crispy shells loaded with potato filling and smothered in chilled yogurt, tamarind, and a dusting of chaat masala

Vada Pav

Mumbai's answer to the burger — spiced potato fritter deep-fried in a chickpea batter, nestled in a soft bun with dry garlic chutney

Chole Bhature

Puffy deep-fried bread paired with robust spiced chickpea curry — a North Indian breakfast staple that works at any hour

Masala Dosa

Thin, lacey fermented crepe filled with spiced potato masala, served with sambar and coconut chutney

Lassi

Thick yogurt-based drink in sweet or salted variants — the right antidote to the chaat spice load