
Based on 35,951 reviews
Classic potato-stuffed flatbread cooked with butter on the tawa, crisp on the outside with a warmly spiced mash inside — the definitive version of this dish
Cauliflower-stuffed parantha seasoned with ginger and cumin, slightly earthier than the aloo and a perennial favourite among regulars
Crumbled fresh cottage cheese filling with a mild richness that pairs well with the house pickle and green chutney