Paranthe Wali Gali

Aloo Parantha

Classic potato-stuffed flatbread cooked with butter on the tawa, crisp on the outside with a warmly spiced mash inside — the definitive version of this dish

Gobi Parantha

Cauliflower-stuffed parantha seasoned with ginger and cumin, slightly earthier than the aloo and a perennial favourite among regulars

Paneer Parantha

Crumbled fresh cottage cheese filling with a mild richness that pairs well with the house pickle and green chutney

Mooli Parantha

Shredded daikon radish filling with a pungent, slightly bitter bite — an acquired taste, but authentic to the Chandni Chowk tradition it references

Sweet Lassi

Thick, cold yogurt drink that cuts the richness of a butter-heavy parantha meal — straightforward and well-made