Top Chicken Parmigiana dishes in New York

Massive breaded chicken cutlet with marinara and melted mozzarella

Breaded chicken cutlet with mozzarella and marinara

Breaded chicken cutlet with melted mozzarella and marinara — a reliable Italian-American classic.

Tender breaded chicken cutlet smothered in tomato sauce and melted mozzarella — classic comfort done right.

Breaded chicken cutlet topped with marinara and melted mozzarella.

Breaded chicken cutlet baked under mozzarella and tomato sauce — the menu's reliable classic

Pressed sandwich with breaded chicken, marinara and melted cheese

Breaded chicken cutlet with melted mozzarella and marinara. Generous portion.

Breaded chicken cutlet with mozzarella and marinara. Generous portion.

Breaded chicken breast baked under a layer of tomato sauce and melted mozzarella — comfort-food execution that the kitchen has clearly made thousands of times

Classic breaded chicken with mozzarella and marinara — no surprises, just done well.

Classic chicken parmigiana with tomato sauce and melted mozzarella

Breaded chicken cutlet with melted mozzarella and marinara, served with pasta.

Breaded chicken cutlet with marinara and melted mozzarella

Breaded chicken cutlet with marinara and mozzarella on a hero roll

A classic Italian-American staple, this dish features breaded chicken smothered in marinara sauce and melted mozzarella, served in a shareable portion.

Breaded chicken topped with marinara and mozzarella.

Pounded breast breaded and fried, smothered in marinara and mozzarella over spaghetti — the platonic Queens Italian-American chicken parm

Breaded chicken cutlet with marinara and melted mozzarella, served with pasta

The restaurant's namesake dish — a breaded, fried chicken cutlet blanketed in marinara and melted mozzarella, served as a hero or plate with the sauce doing the heavy lifting

Family-size platter of breaded chicken cutlets under mozzarella and red sauce — easily feeds four.

Breaded chicken cutlet with house marinara and melted mozzarella — the benchmark version.

A signature platter-sized cutlet buried under molten mozzarella and a sweet, tangy tomato sauce — the house crowd-pleaser

Classic chicken parm — breaded, fried, smothered in marinara and mozzarella. Enormous portion.

Breaded chicken cutlets layered with mozzarella and marinara — family-style portion feeds a crowd

A well-executed version of the Italian-American classic — pounded thin, golden-fried, topped with house tomato sauce and melted mozzarella.

A thick, well-breaded cutlet blanketed in house tomato sauce and melted mozzarella — the kind of hearty, unapologetic Italian-American comfort food the restaurant was built on

Breaded chicken cutlet with marinara and melted mozzarella on a hero roll.

Breaded chicken cutlet topped with marinara and mozzarella

Pounded breaded cutlet smothered in marinara and melted mozzarella over pasta

Classic chicken parm with melted mozzarella and marinara, done the old-school way

Breaded cutlet under bubbling mozzarella and red sauce, with a side of pasta

Breaded chicken cutlet topped with marinara and melted mozzarella, served over spaghetti

Breaded cutlet under tomato sauce and melted mozzarella, served with pasta

A generous, crisp-breaded cutlet under a blanket of marinara and melted mozzarella — the quintessential Italian-American benchmark, done well here

A traditional preparation of breaded and fried chicken breast topped with marinara sauce and cheese.

Breaded chicken cutlet with marinara and mozzarella over pasta

Breaded cutlet with marinara and melted mozzarella — the red-sauce house standard.

Breaded chicken cutlet with red sauce and melted mozzarella over spaghetti — the Italian-American workhorse

A breaded cutlet under tomato sauce and melted mozzarella, a dependable Italian-American main

Pounded breaded cutlet under marinara and melted mozzarella — the menu's most-ordered main

Breaded chicken cutlet topped with mozzarella and house red sauce, served with pasta.