Quality Italian

Prime Rib Pizza

The restaurant's signature: a slab pizza layered with prime rib, provolone, and au jus for dipping — loud, indulgent, and entirely unique to this kitchen

Lobster Fra Diavolo

Whole lobster in a spicy tomato sauce over linguine — a classic Italian-American showstopper executed with generous portions

Beef Carpaccio

Thinly sliced prime beef with capers, arugula, and shaved Parmigiano — a clean, well-executed opener that showcases the kitchen's steakhouse DNA

Rigatoni Bolognese

Slow-cooked meat sauce clinging to rigatoni — rich and satisfying, a reliable anchor on the pasta menu

Chicken Parmigiana

A generous, crisp-breaded cutlet under a blanket of marinara and melted mozzarella — the quintessential Italian-American benchmark, done well here

Caesar Salad

Tableside preparation adds theater to a classic — well-dressed and properly anchovy-forward

Tiramisu

A generous portion of the classic — creamy and espresso-soaked, a fitting close to the meal

Sliced Beef with Grilled Peppers

Arugula Salad

Steak