
Based on 2,895 reviews
The restaurant's signature: a slab pizza layered with prime rib, provolone, and au jus for dipping — loud, indulgent, and entirely unique to this kitchen
Whole lobster in a spicy tomato sauce over linguine — a classic Italian-American showstopper executed with generous portions
Thinly sliced prime beef with capers, arugula, and shaved Parmigiano — a clean, well-executed opener that showcases the kitchen's steakhouse DNA
Slow-cooked meat sauce clinging to rigatoni — rich and satisfying, a reliable anchor on the pasta menu