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Bamonte's
CASH ONLY — no credit cards. Reservations strongly recommended. Brooklyn's oldest Italian restaurant since 1900.
Chicken Parmigiana
Rigatoni with Vodka Sauce
Spaghetti and Meatballs
Ravioli
Eggplant Rollatini
Mussels Marinara
Classic chicken parm — breaded, fried, smothered in marinara and mozzarella. Enormous portion.
Rigatoni in a creamy tomato vodka sauce — a holdover that has endured for good reason.
The Italian-American classic — massive meatballs over spaghetti in red sauce.
Housemade ravioli blanketed in molten cheese — a crowd favorite that has endured for decades.
Rolled eggplant stuffed with ricotta and baked in marinara — a classic antipasto.
Plump mussels in a garlicky red marinara sauce — a solid way to start the meal.
Tiramisu
Chicken Cacciatore
Based on 1,301 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
