Isle of Capri

Veal Piccata

Tender veal cutlets in a bright lemon-caper sauce — a textbook rendition of the Italian-American classic with just enough acidity to cut through the richness

Chicken Parmigiana

Breaded chicken breast baked under a layer of tomato sauce and melted mozzarella — comfort-food execution that the kitchen has clearly made thousands of times

Linguine alle Vongole

Clams tossed with linguine in a white wine and garlic broth — briny and clean when the kitchen is on

Eggplant Parmigiana

Layered slices of fried eggplant with tomato sauce and mozzarella — a satisfying meatless option that holds its own against the veal

Mozzarella in Carrozza

Fried mozzarella sandwich — golden and pulling apart at the seams, an old-school antipasto that fits the room perfectly