Paul & Jimmy’s of Gramercy

Veal Piccata

Thin medallions of veal in a bright lemon-caper butter sauce that balances acid and richness without tipping either way.

Chicken Parmigiana

A well-executed version of the Italian-American classic — pounded thin, golden-fried, topped with house tomato sauce and melted mozzarella.

Baked Ziti

A bubbling casserole of rigatoni or ziti with ricotta, tomato, and cheese — the sort of generous, homestyle baked pasta that defines the genre.

Clams Oreganata

Littleneck clams baked with garlicky breadcrumbs and oregano — a reliable version of the classic Italian-American appetizer.

House-made Pasta

Rotating fresh pasta preparations that showcase what the kitchen can do beyond the baked dishes — worth asking the server what's made in-house that night.