Tuscan Hills

Cacciucco alla Livornese

Traditional Tuscan fish stew covered with pizza — the creative signature dish you cannot get anywhere else nearby.

Brick-Oven Pizza with Burrata

Fresh mozzarella and burrata topped with red sauce, baked in the brick oven with a perfect crust.

Pici with Wild Boar

Hand-rolled Tuscan pici pasta with a rich wild boar ragu.

Pepperoni Pizza

Classic pepperoni pizza from the brick oven with fresh mozzarella.

Pollo Parmigiana

Chicken cutlet topped with tomato sauce, mozzarella, and parmesan, served with penne pomodoro.

Crespelle alla Fiorentina

Florentine-style crepes filled with ricotta and spinach, baked with sauce.