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Tuscan Hills
Margherita Pizza
Cacciucco alla Livornese
Chicken Parmigiana
Brick-Oven Pizza with Burrata
Pici with Wild Boar
Penne alla Vodka
Thin brick-oven crust with tomato, fresh mozzarella, and basil
Traditional Tuscan fish stew covered with pizza — the creative signature dish you cannot get anywhere else nearby.
Breaded cutlet under bubbling mozzarella and red sauce, with a side of pasta
Fresh mozzarella and burrata topped with red sauce, baked in the brick oven with a perfect crust.
Hand-rolled Tuscan pici pasta with a rich wild boar ragu.
Tube pasta in a creamy tomato-vodka sauce, often a kid-and-grown-up favorite
Pepperoni Pizza
Classic pepperoni pizza from the brick oven with fresh mozzarella.
Pollo Parmigiana
Chicken cutlet topped with tomato sauce, mozzarella, and parmesan, served with penne pomodoro.
Crespelle alla Fiorentina
Florentine-style crepes filled with ricotta and spinach, baked with sauce.
Based on 579 reviews
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