Avellino Ristorante & Pizzeria

Cheese Pizza (NY-style)

Classic NY slice with a crisp-bottomed, foldable crust and a balanced tomato-mozzarella ratio

Chicken Parmigiana

Breaded chicken cutlet topped with marinara and melted mozzarella, served over spaghetti

Baked Ziti

Tube pasta baked with ricotta, mozzarella, and marinara, bubbly-topped red-sauce comfort

Garlic Knots

Pulled pizza-dough knots tossed in garlic, olive oil, and parsley, the standard pizzeria opener