Parm Battery Park City

Chicken Parmigiana

The restaurant's namesake dish — a breaded, fried chicken cutlet blanketed in marinara and melted mozzarella, served as a hero or plate with the sauce doing the heavy lifting

Meatball Hero

Hefty pork-and-beef meatballs in a thick tomato sauce, stuffed into a soft Italian roll that soaks up every drop

Eggplant Parmigiana

A vegetarian-friendly take on the house specialty — layered fried eggplant with marinara and melted cheese, rich and satisfying without feeling heavy

Turkey Hero

A Parm staple — roasted turkey with sharp provolone and a tangy dressing on a crusty roll, a lighter alternative to the red-sauce heavyweights

House Meatballs

Served as a standalone appetizer in marinara, these are dense, well-seasoned, and the clearest expression of the kitchen's red-sauce philosophy

House Salads

Generic and unremarkable — the salads feel like an afterthought compared to the sandwiches and hot plates, and are not worth the real estate on your tray