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Parm Battery Park City
Chicken Parmigiana
Meatball Hero
Eggplant Parmigiana
Turkey Hero
House Meatballs
House Salads
The restaurant's namesake dish — a breaded, fried chicken cutlet blanketed in marinara and melted mozzarella, served as a hero or plate with the sauce doing the heavy lifting
Hefty pork-and-beef meatballs in a thick tomato sauce, stuffed into a soft Italian roll that soaks up every drop
A vegetarian-friendly take on the house specialty — layered fried eggplant with marinara and melted cheese, rich and satisfying without feeling heavy
A Parm staple — roasted turkey with sharp provolone and a tangy dressing on a crusty roll, a lighter alternative to the red-sauce heavyweights
Served as a standalone appetizer in marinara, these are dense, well-seasoned, and the clearest expression of the kitchen's red-sauce philosophy
Generic and unremarkable — the salads feel like an afterthought compared to the sandwiches and hot plates, and are not worth the real estate on your tray
Based on 928 reviews
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