Top Charcuterie Board dishes in New York

Seasonal selection of cheeses, cured meats and rustic breads—classic pairing for wine

A curated selection of artisanal cheeses and charcuterie, perfect for sharing.

The reliable order — rotating cheeses and cured meats with bread, designed to pair with a bottle

A selection of assorted meats and cheeses, perfect for sharing and pairing with wine.

Selection of French cured meats and artisan cheeses

Selection of cured Italian meats with accompaniments

Curated selection of French cheeses and cured meats — perfect with a glass from the wine list.

Curated selection of cured meats and cheeses sourced from Arthur Avenue shops

A selection of cured meats, ideal for grazing alongside a diverse wine list.

A rotating selection of artisanal cheeses and cured meats served with accompaniments, built to pair with the wine list

Curated selection from artisan producers, reflecting the restaurant's decades-long sourcing relationships — best way to open a meal here

French-imported charcuterie and cheese selections that pair naturally with the wine program and double as a light evening meal.

House selection of cured meats served as a classic wine-bar pairing

A well-curated selection of cured meats and accompaniments, designed as a drinking companion rather than a standalone course

A selection of cured meats and cheeses, offering rich and savory bites to pair with their extensive cocktail list.

Assorted cured meats and cheeses — a shareable centerpiece for the table

Selection of artisanal cheeses and cured meats with accompaniments

A well-sourced spread of French cured meats — saucisson sec, pâté, jambon — that rivals what you'd find at a dedicated charcuterie shop

A curated selection from Eataly's in-house salumeria and cheese counter, featuring imported prosciutto di Parma, aged Parmigiano-Reggiano, and seasonal Italian cheeses — one of the strongest offerings in the building

Cured meats and cheeses meant to pair with the wine list, a natural order here

Thoughtfully curated boards of French cheeses, meats, and pâté designed to complement the wine list

A generously loaded spread of house-cured meats, pâtés, and accompaniments that sets the tone for the whole meal — rich, precise, and deeply French.

The small-plate charcuterie and antipasti selections are a strong entry point — well-sourced cured meats and accompaniments that reward slow, wine-paired grazing.

A generous board of three cheeses or meats—perfect for pairing with wine

A well-assembled spread of imported cheeses and cured meats, consistently praised for quality and variety

A rotating selection of cured meats and accompaniments that pairs naturally with the wine list and sets the tone for a leisurely meal

Select meats, cheeses or snacks from the front store plated and served in the bar

Well‑executed small plate to accompany cocktails, adds savory balance

Selection of cured meats, cheeses, seasonal fruit, fig jam, olives and crackers—perfect for sharing with cocktails

Selection of Serrano ham, Iberian sausage and chorizo with olives and bread, ideal for sharing.

A well-curated selection of Italian cured meats and aged cheeses, ideal for pairing with the extensive wine list

A selection of cured meats and cheeses, perfect for sharing.

Curated Italian cured meats and cheeses built for sharing over a round of drinks — well-sourced and generously portioned for the format