Enoteca Harlem

Tortilla Espanola

Classic Spanish potato-and-onion omelet, sliced into wedges and served warm

Jamón Croquettes

Crispy Serrano ham and bechamel croquettes — the gold standard of Spanish bar snacks, executed flawlessly.

Paella

A generous, well-seasoned paella showcasing authentic preparation techniques — worth the wait.

Jamon Iberico

Thinly sliced cured Iberian ham served with bread and olive oil

Pulpo

Tender Spanish-style octopus — simply prepared with good olive oil and paprika.

Bacalao Croquettes

Salt cod and onion croquettes — a heavier, more savory counterpoint to the ham version.

Patatas Bravas

Crispy fried potatoes with spicy bravas sauce — the essential Spanish tapa.

Basque Cheesecake

Burnt-top cheesecake that's creamy and caramelized — the proper way to end a tapas meal.

Garlic Shrimp

Sizzling shrimp in garlic oil — classic gambas al ajillo that pairs perfectly with crusty bread.