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Kashkaval Garden
Cheese Fondue
Cheese and Charcuterie Board
Mini Boreks
Spanakopita
Grilled Kebab Skewers with Bulgur
Lamb Meatballs
Classic melted cheese fondue served with bread for dipping — the signature draw that defines the restaurant's identity
A well-assembled spread of imported cheeses and cured meats, consistently praised for quality and variety
Flaky phyllo pastry stuffed with feta and spinach — crispy, savory, and perfect for sharing with wine.
Flaky phyllo triangles filled with spinach and feta, crisped to order and a reliable vegetarian staple on the menu
Two seasoned kebab skewers served over fluffy bulgur — hearty, well-spiced, and the most substantial item on the menu.
Spiced ground lamb in a tomato-herb sauce, reflecting the Turkish and Levantine side of the menu
Kashkaval Cheese Sandwich
Kashkaval cheese, green apple, soujouk beef sausage, and pomegranate molasses on fresh baguette — a hidden gem on the menu.
Four Tapas Plate
Pick any four tapas from the menu for $22 — the best way to explore the kitchen's Mediterranean small plates.
Hummus
House-made hummus with olive oil and warm pita — solid execution of a crowd-pleasing staple
Kale Salad
A fresh, well-dressed kale salad that stands out among the richer offerings on the menu.
Mixed Kebab Platter
Based on 1,468 reviews
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