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Top of the Strand Rooftop Bar
Sous Vide Signature Cocktail
Vacation Dreams
White Coffee Negroni
Sliders
Summer Sour
Rustic Flatbread
House cocktail prepared using French sous vide technique — 135+ minutes of flavor manipulation
Tangerine‑zest–infused El Dorado Demerara rum with coconut liqueur, tangerine purée and toasted coconut foam—bright, tropical and creamy
Coffee‑infused gin and mezcal with crème de cacao and vermouth—rich, smoky and layered
Savory mini burgers served as bar fare
Pisco with yuzu, strawberry syrup, chocolate bitters and egg white—bright, fruity and silky
Flatbread with seasonal toppings
Classic Cocktail
Standard cocktail offerings alongside the signature sous vide drinks
Garden Martini
Ketel One vodka with Campari‑tomato, white balsamic, olive oil and savory seasoning—a savory, herbaceous twist on a martini
Bossa Nova
Cachaça with Fernet‑Branca, curaçao and cacao bitters—bitter, herbal and complex
Dessert Selection
Rotating sweet treats and desserts
Artisanal Charcuterie & Cheese Board
Selection of cured meats, cheeses, seasonal fruit, fig jam, olives and crackers—perfect for sharing with cocktails
Based on 722 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
