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Buvette
Croque Madame
Soft Scrambled Eggs
Charcuterie Board
Tartines
Pot de Crème
Vin Chaud
A deeply golden, béchamel-drenched ham and Gruyère sandwich crowned with a fried egg — widely cited as one of the best versions in New York City
Slow-cooked to a silky, almost custard-like consistency and served with toast — a deceptively simple dish executed with real precision
A rotating selection of cured meats and accompaniments that pairs naturally with the wine list and sets the tone for a leisurely meal
Open-faced toasts with seasonal toppings — a reliable, lighter option that works well as a starter or alongside wine
A rich, deeply chocolatey custard served in a small pot — the kind of dessert that feels effortless but is hard to do well
A seasonal warm wine offering that leans into the cozy Parisian café atmosphere Buvette is built around
Cheese Plate
A curated selection of French and European cheeses served with accompaniments — solid but plays second fiddle to the charcuterie
Based on 4,286 reviews
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