Top Burrata dishes in Toronto

Pillowy fresh burrata served with accompaniments that vary seasonally — typically prosciutto or roasted tomatoes — creamy and well-sourced

Creamy, generously portioned burrata with seasonal accompaniments — a reliable and well-executed opener that sets the tone for the meal

Imported or house-made burrata served with prosciutto, olive oil, and grilled bread — straightforward and ingredient-forward in the best way

Flown-in or locally sourced depending on the week, but consistently creamy at the break — best ordered simply with good olive oil and grilled bread

Simple presentation with good imported burrata, olive oil, and seasonal accompaniments — let the ingredient do the work

Creamy, generously portioned fresh burrata served with seasonal accompaniments — a reliable starter that showcases the kitchen's sourcing

Creamy burrata served as a starter, typically with seasonal accompaniments — rich and fresh against the wood-fired pies to follow

Creamy, fresh burrata served with seasonal accompaniments — a reliable opener that sets the tone for the meal

Properly sourced and served simply — milky, yielding center against whatever seasonal accompaniment the kitchen is running

Creamy, yielding burrata served with good olive oil and seasonal accompaniments — a reliable opener that sets the tone for the meal

Creamy fresh burrata served with seasonal accompaniments — a reliable starter that sets the tone before the pizza arrives