Terroni

Pizza Margherita

The gold standard by which to judge the kitchen — wood-fired crust with proper char, bright San Marzano tomato, and fior di latte that pools rather than congeals

Arancini

Crispy fried risotto balls with a molten, savory center — a reliable opener that sets the tone for the meal

Burrata

Simple presentation with good imported burrata, olive oil, and seasonal accompaniments — let the ingredient do the work

House-made pasta

The pasta program punches above its weight — straightforward Southern Italian preparations where the texture and the sauce ratio are consistently right

Tiramisu

A textbook version — properly coffee-soaked ladyfingers, no gimmicks, made in-house