Terra Restaurant

Fresh Oysters

The oyster bar is a genuine focal point — expect a rotating selection of East and West Coast varieties served properly cold with classic accompaniments

Dry-Aged Steaks

The steakhouse side of the menu centers on properly aged cuts with refined sauce work — the kitchen's technical baseline shows here

Seafood Entrées

Whole fish and premium seafood preparations round out the menu and benefit from the same sourcing quality as the raw bar

Desserts

House desserts are competently executed fine-dining standards — satisfying but not the reason to come