Georgian House Authentic Restaurant Downtown

Khinkali

Thick-skinned Georgian dumplings filled with spiced meat broth that you sip before biting — firm, juicy, and deeply savory

Adjaruli Khachapuri

Boat-shaped bread filled with molten suluguni cheese, topped with a raw egg and pat of butter — rich and theatrical, meant for sharing

Badrijani Nigvzit

Thin-sliced fried eggplant rolled around a dense, garlicky walnut-herb paste — one of the best cold bites in Georgian cuisine

Pkhali

Dense spinach and beet walnut cakes served cold, subtly spiced with coriander and fenugreek — an essential part of the appetizer spread

Lobiani

Flatbread stuffed with spiced mashed beans — earthy and satisfying, a good counterweight to the cheese-heavy rest of the spread

Mtsvadi

Grilled pork or lamb skewers marinated with onion and pomegranate, served simply — the Georgian answer to shashlik

Georgian Amber Wine

Extended-skin-contact white wine made in the traditional qvevri style — tannic, oxidative, and a genuinely different experience than anything European