Oretta King West

Cacio e Pepe

Roman classic made with house pasta, heavy on the cracked pepper and deeply savory pecorino — one of the better versions in the city

Burrata

Creamy, fresh burrata served with seasonal accompaniments — a reliable opener that sets the tone for the meal

House-made Tagliatelle

Silky long pasta with a slow-cooked meat ragù — the pasta itself is the star, with just enough bite

Tiramisu

Classic Italian finish — properly soaked ladyfingers, mascarpone that holds its structure, and enough espresso punch to close the meal

Aperol Spritz or House Cocktails

The aperitivo program is well-executed — a solid way to start before diving into pasta