
Based on 3,557 reviews
The kitchen's signature strength — fresh-rolled pasta with sauces ranging from a rich Bolognese to lighter herb-forward preparations that showcase the Italian pantry well
Pillowy fresh burrata served with accompaniments that vary seasonally — typically prosciutto or roasted tomatoes — creamy and well-sourced
A generous antipasto spread of cured Italian meats with pickles and bread — the right opener for a wine-forward evening
Wood-fired thin-crust pizzas with classic Italian toppings; solid rather than revelatory, but a reliable choice for groups with mixed appetites