Pizzeria Libretto - University

Margherita

San Marzano tomato, fior di latte, and fresh basil on a properly blistered Neapolitan crust — the version that reveals whether a pizza kitchen is serious

Burrata

Creamy fresh burrata served with seasonal accompaniments — a reliable starter that sets the tone before the pizza arrives

Diavola

Spicy Calabrian salami over tomato and mozzarella, with enough heat to cut through the richness of the cheese

Tiramisu

House-made tiramisu that finishes the meal cleanly — not overly sweet, with a proper espresso-soaked base