SIMONA

Handmade pasta

The kitchen's calling card — fresh, properly al dente pasta with sauces that coat rather than drown, executed with more precision than most Italian spots in the city

Burrata

Creamy, yielding burrata served with good olive oil and seasonal accompaniments — a reliable opener that sets the tone for the meal

Wood-fired mains

Proteins and vegetables that pass through the wood-burning oven pick up genuine char and smoke without being overwhelmed — a solid secondary reason to visit beyond the pasta

Tiramisu

A composed, well-proportioned finish that respects the classic — mascarpone cream properly balanced against coffee-soaked ladyfingers without excess sweetness