Eataly Don Mills

Neapolitan Pizza

Wood-fired pies with a properly charred, airy crust and San Marzano tomato base — one of the more faithful executions of Neapolitan-style pizza in Toronto

Fresh Pasta

House-made pasta in rotating shapes with classic Italian sauces — the cacio e pepe and carbonara are reliably well-executed with quality ingredients

Burrata

Imported or house-made burrata served with prosciutto, olive oil, and grilled bread — straightforward and ingredient-forward in the best way

Arancini

Crispy risotto balls filled with ragù and mozzarella — a reliable counter snack that holds up across visits

Gelato

Made on-site in a wide rotation of classic Italian flavours — pistachio and stracciatella are perennial standouts worth the detour

Tiramisu

The house tiramisu is made fresh daily and avoids the cloyingly sweet pitfalls of lesser versions — creamy, well-balanced espresso-to-mascarpone ratio

Salumi & Cheese Board

Assembled from the in-house salumeria using imported Italian meats and aged cheeses — a strong aperitivo option that showcases the retail selection

Aperitivo Spritz

Aperol or Campari spritzes served at the bar counter — a dependable pour and the right way to start a browse through the market