
Based on 2,557 reviews
Wood-fired pies with a properly charred, airy crust and San Marzano tomato base — one of the more faithful executions of Neapolitan-style pizza in Toronto
House-made pasta in rotating shapes with classic Italian sauces — the cacio e pepe and carbonara are reliably well-executed with quality ingredients
Imported or house-made burrata served with prosciutto, olive oil, and grilled bread — straightforward and ingredient-forward in the best way
Crispy risotto balls filled with ragù and mozzarella — a reliable counter snack that holds up across visits