
Based on 3,806 reviews
A Canoe signature: the distinctly Canadian cold-water fish, often pan-roasted or cured, with clean mineral flavor and silky flesh that showcases Canadian terroir better than any beef cut could
Lean, deeply flavored Canadian bison — typically presented as a loin or tenderloin — that has anchored Canoe's identity as a beacon of indigenous Canadian ingredients since the restaurant opened
Atlantic lobster prepared with classical French technique and Canadian inflection — butter-poached or bisque-enriched — among the most consistently praised dishes across the restaurant's seasonal rotations
A curated selection of artisan Canadian cheeses served with house accompaniments — a proper way to explore the country's underrated dairy terroir before or instead of dessert