Casa Madera

House mezze spread

A rotating selection of dips and spreads that anchors the table before mains — the most reliable way to read how the kitchen is calibrated that evening

Grilled octopus

Charred and tender with Mediterranean seasoning — a reliable bellwether for kitchen quality on any given night

Fresh seafood crudo

Raw preparations that appear across multiple menu iterations — typically the kitchen's sharpest expression of the Mediterranean-Latin crossover

Signature tacos

The Mexican arm of the menu rendered upscale with premium proteins; ask your server what proteins are running that evening before committing

Weekend brunch plates

Egg-forward dishes with Middle Eastern and Spanish-inflected sauces; the brunch menu draws repeat visitors and is the busiest service of the week

House cocktails

Tequila and mezcal-forward builds that reflect the Mexican side of the menu — often more consistently executed than the kitchen on the busiest nights