
Based on 3,404 reviews
The braised veal shank is a hallmark of classic Italian-Canadian restaurants like this — rich, fall-off-the-bone, typically served with risotto milanese on the side
Fresh pasta done in the traditional Italian-Canadian style — expect rich cream or tomato-based sauces, substantial portions, and well-seasoned execution
Veal is a pillar of this menu — preparations like piccata, marsala, or scaloppine appear regularly and represent the kitchen at its most confident