Based on 1,004 reviews
The core strength of the kitchen — handcrafted pasta with clean, precise saucing that lets the texture do the talking rather than masking it
A Buca group signature across locations — herb-crusted and slow-roasted, with crackling skin and yielding interior fat
Properly sourced and served simply — milky, yielding center against whatever seasonal accompaniment the kitchen is running
Cured meats sourced with the same seriousness as the pasta program — nduja, lardo, and house-cured cuts that hold up to the Italian wine list
