Pizzeria NO.900 Beaches

Margherita

The definitive test of any Neapolitan kitchen: San Marzano tomato, fior di latte, fresh basil, and a crust with genuine char and leopard spotting from the 900°F oven

Burrata

Creamy burrata served as a starter, typically with seasonal accompaniments — rich and fresh against the wood-fired pies to follow

Prosciutto pizza

A white or tomato-base pie finished with thinly sliced prosciutto after the oven, so the cured ham stays silky rather than crisping into jerky

Arancini

Fried risotto balls — a reliable antipasto starter to share while the oven works on your pie

Tiramisu

Classic house-made tiramisu — the one dessert worth ordering after a Neapolitan pizza when you need to justify staying longer