KŌST

Raw bar selections

Oysters, chilled seafood, and crudo are where the kitchen is most confident — clean, fresh, and well-sourced with balanced acidic accompaniments

Signature cocktails

The bar program punches above its weight — seasonally adjusted, properly balanced, and among the better hotel cocktail lists in the city

Seafood small plates

Californian-inflected preparations with bright citrus and herb notes that suit the rooftop setting and the light, shareable format