Sofia Italian Restaurant Toronto

House-Made Pasta

Rotating cuts of fresh pasta — typically tonnarelli, pappardelle, or a filled option — with sauces that are rich without being heavy and hit the right al dente texture

Burrata

Creamy, generously portioned burrata with seasonal accompaniments — a reliable and well-executed opener that sets the tone for the meal

Branzino

Whole or filleted European sea bass, typically roasted or pan-seared with Mediterranean accompaniments — light, clean, and one of the stronger secondi on the menu

Tiramisu

Classic house tiramisu — properly soaked ladyfingers, mascarpone that isn't cloyingly sweet, a dusting of cocoa that lingers

Carpaccio

Thinly sliced beef carpaccio with capers, arugula, and shaved parmigiano — a well-executed classic that makes a lighter alternative to the burrata opener