
Based on 1,658 reviews
Rotating cuts of fresh pasta — typically tonnarelli, pappardelle, or a filled option — with sauces that are rich without being heavy and hit the right al dente texture
Creamy, generously portioned burrata with seasonal accompaniments — a reliable and well-executed opener that sets the tone for the meal
Whole or filleted European sea bass, typically roasted or pan-seared with Mediterranean accompaniments — light, clean, and one of the stronger secondi on the menu