De Paris

Croissant

Laminated with obvious care — audibly crispy shell giving way to a honeyed, airy interior that holds its structure without being bready

Éclair

Classically filled choux pastry with glossy fondant glaze; the chocolate version is the reference point for the case

Mille-feuille

Stacked puff pastry with pastry cream and caramelised top — the kind of showpiece that photographs well and tastes even better

Fruit Tart

Crisp pâte sablée shell with pastry cream and seasonally arranged fresh fruit, finished with a mirror glaze

Macaron

Delicate Parisian-style shells with a proper chew and restrained sweetness — better than most Toronto competitors

Eggs Benedict

Brunch anchor — poached eggs on toasted English muffin with hollandaise, executed cleanly in the French café tradition

Custom Celebration Cake

Made-to-order layer cakes leveraging the patisserie's full technique set — a go-to for Yorkville events and birthdays