Cibo Wine Bar Yorkville

House-made pasta

Properly cooked fresh pasta with sauces that lean rich and wine-friendly — the bolognese-style preparations tend to be the most consistently praised

Burrata

Creamy, generously portioned fresh burrata served with seasonal accompaniments — a reliable starter that showcases the kitchen's sourcing

Wood-fired pizza

Thin-crust pizzas from a wood-burning oven with quality toppings; the charred edges add smokiness that keeps them from feeling generic

Antipasto board

Rotating selection of cured meats, marinated vegetables, and cheeses — ideal for sharing over wine at the bar or while the table settles in

Branzino

Whole or filleted Mediterranean sea bass prepared simply — one of the stronger protein options for those looking beyond pasta

Tiramisu

Classic tiramisu that finishes the meal cleanly — not revelatory, but well-made and properly soaked