Top Scallops dishes in New York

Perfectly seared day-boat scallops with seasonal accompaniments

Perfectly seared diver scallops — shows the kitchen's fine dining chops

Refined crudo of Hokkaido scallop, a palate-opening and refreshing starter

A refreshing ceviche featuring watermelon granita, Thai chiles, fish sauce, pickled watermelon rind, and mint, offering bold contrasts.

Creamy risotto with perfectly seared scallops — described as heavenly

Pan-seared scallops atop creamy squid ink risotto. Dramatic and deeply savory.

Fresh Hokkaido scallop, sweet and tender.

Mixed seafood sauteed with Thai aromatics, a generous plate

Golden-crusted day-boat scallops with a sweet, briny center and caramelized edges.

Creamy risotto topped with perfectly seared rosemary scallops — the most-recommended dish

Raw scallop with passionfruit caviar, green apple, and preserved truffle

Pan-seared scallops, a dinner highlight

Sweet Maine scallop paired with garlic ferment and a rich pecan miso

Shrimp and sea scallops in a creamy ouzo-flavored tomato sauce over Greek egg noodles. A show-stopper.

Perfectly seared Japanese scallops — silky, sweet, and one of the best items on the menu.

Raw scallops with crispy shallot crunch — a sophisticated starter that shows the kitchen's ambition.

Perfectly seared scallops in a hearty Mediterranean preparation

Seared Hokkaido scallop with ossetra caviar

Delicate scallop carpaccio drizzled with olive oil and herbs—a light, elegant bite

Delicate raw scallops served in tiny shiso leaves

Delicate raw scallop preparation showcasing pristine seafood and restrained seasoning.

Perfectly seared diver scallops with a caramelized crust. Buttery, sweet, and tender.

Pan-seared scallops with a golden crust. Buttery, sweet, and perfectly cooked.

Known for its sweetness and delicate texture, this scallop is a highlight.

Perfectly seared sea scallops on a bed of fava bean puree with olive oil and lemon. Elegant simplicity.