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konban NYC
Hidden basement entrance on W 17th St — look for the small sign. From the DomoDomo team. Weekend brunch available.
Pork Loin Katsu
Tenderloin Katsu
Mazemen
Konban Corn Ice Cream
Eggplant Agebitashi
Corn Ribs
Inch-thick pork loin cutlet, rosy pink center, shatteringly crispy panko coating with tonkatsu sauce
Lean pork tenderloin katsu, crispy exterior with juicy, tender meat inside
Dry udon noodles tossed in spicy pork and almond butter sauce, topped with a pat of butter
Artfully presented corn-flavored ice cream dessert, a signature sweet finish
Deep-fried eggplant simmered in light dashi broth, silky and savory
Crispy fried corn ribs with seasoning, a playful shareable appetizer
Seared Scallops with Snap Peas and Greens
Based on 703 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
