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Beefbar New York
Wagyu Beef Selections
Croque Sando
Hokkaido Scallops
Beef Tartare
Beef Sliders
Bao Buns
The centerpiece of the menu — Japanese and Australian Wagyu cuts served with precise doneness and rich marbling that melts on the palate, sourced from multiple international producers.
Beefbar's signature twist on the French classic — crispy, cheesy, and indulgent.
Perfectly seared Japanese scallops — silky, sweet, and one of the best items on the menu.
A Beefbar signature across all its global locations — hand-cut prime beef with classic condiments, refined in presentation and deeply savory in flavor.
A playful, crowd-pleasing starter featuring miniature burgers made with premium ground beef — a Beefbar staple that bridges casual and fine dining.
Fluffy steamed buns with braised beef filling — a fun, shareable street-food appetizer.
Truffle Fries
Crispy, thin-cut fries finished with truffle oil and parmesan — a reliable, indulgent side that pairs well with any of the beef mains.
Beef Wellington
Classic Wellington with flaky pastry and tender beef — impressive presentation when it's on.
Signature Cocktails
The bar program is a genuine strength — well-balanced, spirit-forward cocktails that hold up as a destination in their own right before or after dinner.
Miso Spinach Salad
Tender spinach dressed in a savory miso vinaigrette — a lighter counterpoint to the heavy proteins.
Snake River Farms Ribeye
Premium American Wagyu ribeye — can be spectacular when perfectly cooked, though results vary.
USDA Prime Cuts
Domestic prime beef options round out the international selection, offering familiar American steakhouse quality with Beefbar's elevated preparation and plating.
Based on 630 reviews
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