Beefbar New York

Croque Sando

Beefbar's signature twist on the French classic — crispy, cheesy, and indulgent.

Wagyu Beef Selections

The centerpiece of the menu — Japanese and Australian Wagyu cuts served with precise doneness and rich marbling that melts on the palate, sourced from multiple international producers.

Hokkaido Scallops

Perfectly seared Japanese scallops — silky, sweet, and one of the best items on the menu.

Beef Tartare

A Beefbar signature across all its global locations — hand-cut prime beef with classic condiments, refined in presentation and deeply savory in flavor.

Beef Sliders

A playful, crowd-pleasing starter featuring miniature burgers made with premium ground beef — a Beefbar staple that bridges casual and fine dining.

Bao Buns

Fluffy steamed buns with braised beef filling — a fun, shareable street-food appetizer.

Beef Wellington

Classic Wellington with flaky pastry and tender beef — impressive presentation when it's on.

Truffle Fries

Crispy, thin-cut fries finished with truffle oil and parmesan — a reliable, indulgent side that pairs well with any of the beef mains.

Signature Cocktails

The bar program is a genuine strength — well-balanced, spirit-forward cocktails that hold up as a destination in their own right before or after dinner.

Miso Spinach Salad

Tender spinach dressed in a savory miso vinaigrette — a lighter counterpoint to the heavy proteins.

Snake River Farms Ribeye

Premium American Wagyu ribeye — can be spectacular when perfectly cooked, though results vary.

USDA Prime Cuts

Domestic prime beef options round out the international selection, offering familiar American steakhouse quality with Beefbar's elevated preparation and plating.