Top Risotto dishes in San Francisco

Flavorful spice‑rubbed chicken confit paired with creamy chicken sausage risotto—rich and well‑balanced

Creamy risotto with carnaroli rice, vacche rossa parmesan, olive oil and winter truffle

Day‑boat scallops over asparagus and mushroom risotto with lobster beurre blanc—creamy, briny, and elegant

Creamy, properly al dente risotto — a test of any Italian kitchen's patience, and Bocconcino nails it.

Sweet corn risotto enriched with chanterelle mushrooms and smoky cheddar

Lobster‑rich risotto with sea lettuce, parmigiano reggiano and yuzu—a luscious, ocean‑kissed comfort

Creamy saffron-stained risotto topped with falling-apart braised veal shank

Creamy, well‑seasoned risotto with strong mushroom flavor and al dente texture

Rotating risotto special -- one version features mortadella and mascarpone cream sauce that's decadently rich

Creamy parmesan risotto brightened with spring peas and asparagus.

Squid ink risotto studded with mixed seafood — one of the more ambitious and successful dishes on the sprawling menu.

Creamy risotto with sweet kabocha squash, red curry, and mixed vegetables — a creative vegetarian standout

Rich risotto prepared with baby shiitake and hon-shimeji mushrooms.

Creamy arborio rice studded with fresh seafood — comforting and satisfying.

Creamy Japanese-style rice folded with scallops, chili butter kick, and pops of salty ikura

Crisp arancini with creamy uni‑risotto interior and shiitake‑mint sauce—rich and briny.

A fragrant saffron-infused risotto, a standout dish praised for its authentic flavor.

A rich and creamy risotto generously featuring lobster.

A creamy risotto dish generously studded with seared scallops and crab, highlighting fresh seafood.

Creamy risotto with tender lamb and balanced herbs

A well-balanced seasonal risotto, noted as a memorable and satisfying dish.

Soft, bold‑flavored risotto blending crab and miso richness