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Xebec
Mediterranean-Japanese tapas-style; Fri-Sat 5-9pm only.
Uni Risotto Arancini
Chilean Sea Bass
House Pappardelle
Lamb Burger with Wasabi Aioli
Xeviche
Hamachi Sashimi
Crisp arancini with creamy uni‑risotto interior and shiitake‑mint sauce—rich and briny.
Outstanding sea bass - repeat reviewer favorite.
Pappardelle with seasonal vegetables, mushrooms, and miso cream sauce.
Lamb burger with wasabi aioli - the fusion calling card.
Bright ceviche of salmon, Chilean sea bass, prawns and octopus with avocado mousse and house‑made rice crackers—vibrant and textural.
Buttery hamachi topped with green olive tapenade and citrus supremes—clean, briny, and elegant.
Tiny Focaccia with Puttanesca
Mini focaccia served with puttanesca sauce.
Arancini
Crispy fried risotto balls.
House Fresh Linguine
Fresh linguine in spicy tomato broth with the day’s catch—comforting yet refined.
Patatas Bravas
Crispy potatoes with garlic‑saffron aioli and Mahon curado cheese—spicy, creamy, and addictive.
Fried Triple Crème Brie
Golden fried brie with tomato‑cumin compote, focaccia crostinis, candied nuts and strawberry—decadent and balanced.
Skirt Steak Mi‑Sancho
Juicy skirt steak with fingerling potatoes and shiitake mushrooms in hon‑wasabi balsamic sauce—savory and bold.
Fried Eggs With Toast
Grilled Octopus
Eggplant Rolls
Based on 84 reviews
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