Betty Lou's Seafood & Grill

Classic Cioppino

The crown jewel — a generous bowl brimming with crab, shrimp, clams, and mussels in a rich tomato broth that reviewers call the best in SF.

Mike's Wok Crab

A Chinese-American fusion take on crab — wok-fried with aromatics and served with a sauce you'll want to mop up with bread.

Mike’s Wok Crab

Fresh Dungeness crab wok‑tossed with scallions, ginger, garlic, hot peppers and soy in a fragrant, savory sauce

Sand Dabs

Small, boneless fillets crisp on the outside and tender inside—light, delicate, and perfectly cooked

Oysters on the Half Shell

Fresh West Coast or East Coast oysters at $3.75-$4.75 each — one of the better oyster deals in the neighborhood.

Bone‑in Rib‑Eye Steak

A hefty 16‑oz rib‑eye, marinated and beefy—rare is especially flavorful and easily shareable

Fried Calamari Ala Ray

Crispy, golden-fried calamari with a house preparation — a satisfying start before the main seafood event.

Cracked Crab (Chilled)

Whole cracked crab served chilled — old-school San Francisco seafood at its simplest and most satisfying.

Clam Chowder

Thick, potato‑based New England‑style chowder that foregrounds clam flavor without overwhelming flour or bacon

Seafood Linguine (Tomato Cream)

Linguine piled with clams, mussels, prawns, scallops, shrimp and calamari in a lush tomato‑cream sauce—rich and indulgent

Crab Louie

Classic Louie salad with fresh crab atop crisp greens—a refreshing seafood salad

Seafood Risotto

Shrimp with Vegetables