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Bar Jabroni
Beef Tartare
$22
Wagyu Beef Cheeks
Oysters
$12
Potato Gnocchi
Grilled Bodega Bay Rockfish, Young Fennel
$36
Chicken Schnitzel alla Diavola
$34
Beef Tartare with Szechuan Peppercorn
Grilled Romanesco Cauliflower
Moules‑Frites Escabeche
$24
Strozzapreti with Pork Sugo
Parmesan Risotto with Peas & Asparagus
House Focaccia with Whole Milk Ricotta
$16
Sticky Toffee Cake
$15
Wagyu Bavette with Shoestrings & Pasilla Crema
$56
Crème Brûlée with Kiwi
Steak Frites
Roasted Cauliflower
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Based on 89 reviews
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