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Bar Jabroni
Beef Tartare
House Focaccia with Whole Milk Ricotta
Wagyu Beef Cheeks
Oysters
Potato Gnocchi
Beef Tartare with Szechuan Peppercorn
Anchovy‑brightened beef tartare with parmesan, sharp and savory.
Warm, pillowy focaccia paired with creamy whole‑milk ricotta—comforting and addictive.
Slow-braised wagyu beef cheeks falling apart on the fork.
Fresh oysters offered in 3, 6, or 12 counts—bracing and briny, a reliable opener with wine.
Decadent house gnocchi - a regular standout.
Tartare with Szechuan peppercorn and kumquat.
Grilled Romanesco Cauliflower
Charred romanesco cauliflower—nutty, saucy, and texturally crunchy.
Strozzapreti with Pork Sugo
Hand-rolled pasta in slow-cooked pork sugo.
Parmesan Risotto with Peas & Asparagus
Creamy parmesan risotto brightened with spring peas and asparagus.
Chicken Schnitzel alla Diavola
Crisp schnitzel with a spicy kick—satisfyingly crunchy and bold.
Wagyu Bavette with Shoestrings & Pasilla Crema
Tender wagyu bavette with crispy shoestring fries and smoky pasilla crema.
Sticky Toffee Cake
Rich sticky toffee cake with hazelnut—sweet, moist, and indulgent.
Crème Brûlée with Kiwi
Classic crème brûlée topped with fresh kiwi—creamy and bright.
Steak Frites
Roasted Cauliflower
Based on 87 reviews
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