Cioppino's

Cioppino Seafood Stew

Dungeness crab, mussels, clams, shrimp, and fish simmered in a tomato-based brodo, the namesake dish.

Cioppino

The namesake San Francisco stew packed with Dungeness crab, shrimp, clams, mussels, and fish in a garlicky tomato broth.

Fried Calamari

Lightly battered and fried until golden with a crispy exterior and tender interior.

Award-Winning Clam Chowder

Cream-based New England-style chowder, locally recognized and served in a sourdough bowl on request.

Shrimp Aurora

Sauteed shrimp in pink cream-tomato sauce, locally praised under-the-radar dish.

Tiramisu

Classic mascarpone-and-espresso layered dessert, multiple reviews call it exceptional.

Seafood Risotto

Creamy arborio rice studded with fresh seafood — comforting and satisfying.

Pear & Arugula Salad

Fresh arugula with ripe pear slices, a bright and refreshing counterpoint to the heavy seafood dishes.

Garlic Roasted Dungeness Crab

Dungeness Crab