
Based on 6,059 reviews




The namesake San Francisco stew packed with Dungeness crab, shrimp, clams, mussels, and fish in a garlicky tomato broth.
Dungeness crab, mussels, clams, shrimp, and fish simmered in a tomato-based brodo, the namesake dish.
Lightly battered and fried until golden with a crispy exterior and tender interior.