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NONO BARU
All happy-hour items $5 (premium sake $10); fusion menu off-peak.
Scallop Risotto
Kimchi Udon Carbonara
Hamachi Sashimi
Super Tacos
Nanban Wings
Assorted Skewers
Creamy parmesan risotto topped with seared scallops; fusion signature.
Udon noodles in carbonara sauce with kimchi and pork.
Yellowtail sashimi served with real wasabi.
Mini tacos with black chicken, kalbi short rib, or chashu pork belly, dusted with cotija.
Fried chicken wings with sweet-sour nanban sauce and tartar.
Uni Ikura Gunkan
Melon Sundae
Uni And Mushroom Noodle Soup
Fish Tartare With Caviar
Duck Ramen
Based on 160 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
