Hours
Closed$40avg per person
San Francisco’s freshest oysters with a view
Based on 5.4k reviews across 2 platforms
impeccably fresh shellfishscenic waterfront settinggrilled cheese and clam chowder standout surprises
walk-in only servicewait during peak hoursbusy, lively marketplace atmosphere
$40/person
Best for: Oyster aficionados (raw, grilled, BBQ oysters at their freshest) · Casual waterfront lunches or early dinners (no reservations needed) · Groups who want shareable seafood and cocktails with a view · Visitors seeking a quintessential San Francisco food‑market vibe
Busiest: peak hours
Reservations: No reservations
What to Order
3 dishesRaw oysters on the half shell
Briny, pristine oysters sourced from Tomales Bay and beyond, served ice‑cold with classic accompaniments
Grilled Cheese
Cave‑aged Gruyère and fromage blanc melted between grilled bread, with pickled vegetables cutting through the richness
V
Clam Chowder
Light, brothy chowder with Manila clams, bacon, potatoes—comforting without being gloopy