Hog Island Oyster Co.

Hog Island Sweetwater Oysters

House Tomales Bay oysters with a clean cucumber-and-melon brine — the freshest version possible since they shuck them in front of you.

Clam Chowder

Cream-based chowder with clams still in the shell, smoky bacon and chunky potatoes — a non-traditional take that wins fans.

Geoduck Crudo

Thinly sliced geoduck with bright citrus and chili — a delicate, briny showcase of Pacific Northwest shellfish

Seafood Stew

Tomato-fennel broth loaded with prawns, clams and mussels — the warm counterpart to the raw bar.

Sea Bass Crudo

Sustainably caught sea bass sliced thin with citrus and herbs.

Steamed Clams

Manila clams steamed in white wine, garlic and butter with grilled bread for dipping.

Hog Island Atlantic Oysters

East Coast variety offering a different flavor profile — deeper cups and a more mineral finish

Oysters

Fish And Chips

Fried Fish Sandwich With Fries

Fish And Chips

Burger with Fries