Hog Island Oyster Co.

Raw oysters

Sweet, briny oysters shucked fresh at the counter—Tomales Bay‑sourced and consistently excellent

Hog Island Sweetwater Oysters

House Tomales Bay oysters with a clean cucumber-and-melon brine — the freshest version possible since they shuck them in front of you.

Clam Chowder

Rustic, shellfish‑forward chowder that leans on quality ingredients rather than heavy cream

Grilled oysters

Oysters topped with rich sauces—spinach‑onion Rockefeller, tarragon‑butter Béarnaise, or hazelnut basil pesto

Geoduck Crudo

Thinly sliced geoduck with bright citrus and chili — a delicate, briny showcase of Pacific Northwest shellfish

Sea Bass Crudo

Sustainably caught sea bass sliced thin with citrus and herbs.

Seafood Stew

Hearty bowl of local fish and shellfish in a spicy herb‑tomato broth with grilled toast

Steamed Clams

Manila clams steamed in white wine, garlic and butter with grilled bread for dipping.

Oyster Po' Boy

Cornmeal‑fried oysters in a sandwich with cabbage slaw, remoulade, and creole potato salad

Hog Island Atlantic Oysters

East Coast variety offering a different flavor profile — deeper cups and a more mineral finish

Clam Strips

Crispy geoduck belly strips with remoulade—playful and crunchy

Market Greens salad

Fresh farmers’ market greens with sherry‑Dijon vinaigrette—light and refreshing

Fish And Chips

Fried Fish Sandwich With Fries

Burger with Fries