Top Rigatoni Vodka dishes in New York

House-made rigatoni in creamy vodka sauce, the brand's flagship pasta

House-made rigatoni with signature vodka cream sauce

House-made rigatoni in creamy vodka sauce with a touch of spice

Tube pasta in tomato-cream-vodka sauce — a reliable Italian-American crowd-pleaser

Thick rigatoni coated in a creamy, slightly spicy tomato-vodka sauce that clings to every ridge — one of the most consistently praised pastas on the menu

House-made rigatoni served in a traditional creamy vodka-infused tomato sauce.

Plush rigatoni in a blush cream-and-tomato vodka sauce — rich, satisfying, and exactly what the room calls for

Rigatoni in a creamy vodka tomato sauce with a touch of heat

Tube pasta in a creamy vodka sauce — a reliable classic from a kitchen that knows what it's doing.

Classic rigatoni in a creamy vodka tomato sauce — simple, satisfying, well-executed

Rigatoni in a pink creamy vodka sauce — comfort food at its most reliable.

Rigatoni with prosciutto, tomatoes, basil, and vodka sauce

A popular choice, this dish combines perfectly cooked rigatoni with a creamy, slightly spicy tomato-vodka sauce that has a satisfying kick.

The dish that launched a thousand copycat recipes — a perfectly emulsified pink vodka cream sauce with calibrated heat that coats every tube of al dente rigatoni without pooling at the bottom

Their flagship pasta in creamy tomato vodka sauce -- reliable, satisfying, and the reason most people come back

Rigatoni pasta tossed in a creamy, slightly spicy tomato-vodka sauce.

Rigatoni in a well-balanced, creamy vodka sauce. Perfectly al dente every time.

A creamy, blush-pink tomato-vodka sauce that clings to each tube of rigatoni — rich without being heavy, and one of the most consistently praised plates on the menu

Lightly sauced rigatoni with basil and olive oil—simple and satisfying

Rigatoni in a creamy tomato vodka sauce — a holdover that has endured for good reason.

A spicy tomato sauce with creamy burrata makes this rigatoni alla vodka a rich and satisfying choice.

Thick ridged tubes coated in a blush cream sauce with a backend heat that lingers — rich without being cloying

A creamy and comforting pasta dish.