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The Smith
Mac & Cheese
Oysters on the Half Shell
The Smith Burger
Eggs Benedict
Brioche French Toast
Steak
Baked mac and cheese with a golden, crispy crust that's a cult favorite
Well-chilled selection of East and West Coast varieties served with classic mignonette and cocktail sauce — consistently fresh and properly shucked
Signature burger with truffle aioli sauce on a brioche bun
A brunch staple executed cleanly — properly poached eggs, Canadian bacon, and hollandaise that doesn't break
Thick-cut brioche with a custardy interior and caramelized crust, a crowd favorite on the weekend brunch menu
Well-prepared steak that punches above expectations for a brasserie
Burger
A straightforward American diner-style burger — juicy, well-seasoned, and reliably cooked to temperature
Buttermilk Pancakes
Fluffy buttermilk pancakes for brunch
Avocado Toast
A menu staple that checks the box but doesn't distinguish itself — fine, not exciting
Benedict Johnny
The Smith's take on eggs Benedict, a brunch staple
Cocktails
The bar program is a genuine strength — well-made classics and approachable originals that outperform the food-first expectation
Based on 5,724 reviews
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