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House of Domes
Pici all'Aglione
Fettuccine al Ragu d'Agnello
Tagliata di Manzo
Carpaccio di Polpo
Linguine alla Trabocolara
Burrata
Hand-rolled pici pasta in a garlicky tomato sauce finished with pecorino romano — Tuscan simplicity at its finest
House-made fettuccine with slow-braised lamb ragu — rich, earthy, deeply satisfying
12oz NY strip steak with truffle mushroom sauce — the showpiece main course
Steamed octopus carpaccio with roasted cherry tomatoes — a delicate, flavorful opener
Linguine with mussels, shrimp, and calamari with a gentle chili kick — a seafood celebration
Impossibly creamy burrata draped against slow-roasted peppers — a stunning starter
Vitello Milanese
Beautifully crisp veal Milanese — a Tuscan-Italian classic done with precision
Based on 195 reviews
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