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Radici
Open seven days a week, noon to 10pm weekdays and later on weekends. No reservations — arrive early on weekends.
Rigatoni alla Vodka
Burrata e Pomodorini
Roman-Style Pizza
Arancini
Bistecca
Cavatelli Broccoli e Salsiccia
Rigatoni in a well-balanced, creamy vodka sauce. Perfectly al dente every time.
Creamy burrata cheese served with cherry tomatoes and olive oil.
Crispy, airy Roman-style pizza from the wood-fired oven with world-class dough.
Crispy fried risotto balls, golden on the outside and creamy within.
Wood-grilled steak served with roasted potatoes and broccolini.
Handmade cavatelli pasta with broccoli and Italian sausage in a savory sauce.
Tiramisu
Classic tiramisu, moist and layered with espresso-soaked ladyfingers and mascarpone.
Based on 208 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
