
Based on 484 reviews
Briny littleneck clams tossed with linguine in white wine and garlic — a clean, properly seasoned version of a dish that's easy to ruin
Thick ridged tubes coated in a blush cream sauce with a backend heat that lingers — rich without being cloying
Pounded thin and fried to a golden crust, blanketed in marinara and melted mozzarella — the quintessential UES Italian entrée done correctly